Mango Thai Cuisine (since 1999) Online Ordering Menu

Red curry paste, coconut milk, eggplant, bamboo shoots, and fresh basil leaves.

Green curry paste, coconut milk, eggplant, bamboo shoots, and fresh basil leaves.

Yellow curry paste, coconut milk, potatoes, onions, and carrots.

Egg, onion, tomato, and scallions.

Yellow curry powder, egg, garlic, and scallions.

Egg, bell peppers, Thai chilies, Thai basil leaves, and garlic.

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Street food Pad Thai style. Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil, and Thai chili.

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

A southern curry, slow cooked New Zealand Lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

8 oz. Fried red snapper, asparagus, snow pea, broccoli, carrot; topped with red paste sauce.

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

A southern curry, slow cooked New Zealand Lamb, Panang curry paste, coconut milk, and broccoli.

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce.

Chicken and cabbage in wheat flour wrapper (steamed or pan-seared).

Green vegetables, Sweet Corn, Glass Noodle, Seasoning and Sesame Oil, Wrapped with Wheat Flour.

Summer roll shrimp, summer roll veggie, fried shrimp rolls, chicken potstickers, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Pork and shrimp dumpling, side of soy vinaigrette.

Home-style grilled satay with side of peanut sauce and cucumber.

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetables, and rice paper.

Fried marinated pork belly served with sriracha sauce.

Shrimp wrapped in rice paper, crispy and golden.

Soft tofu in light tempura.

Japanese salted soybeans.

Battered, Thai spiced, and pattied corn kernels.

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

Tempura battered vegetables.

Japanese panko battered sliced calamari steak, crispy and golden.

Skewered chicken basted in a light teriyaki sauce.

Tangy chicken broth, shrimp paste, lemongrass, mushroom, and Thai spices.

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sprouts, baby bok choy, cilantro, and green onion.

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom, and fresh herbs.

A light, flavorful soup made with a clear broth, soft tofu, shiitake mushrooms, bean sprouts, baby bok choy, cilantro, and green onion.

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Slivers of green papaya, tomatoes, green bean, and peanuts with Thai lime vinaigrette.

(Seasonal) Slivers of cucumbers, mango, tomatoes, red onions, scallion, and cilantro with plum vinaigrette

Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.

Grilled marinated flank pork on bed of greens served with sticky rice and a side of lime chili sauce.

Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.

Pork tenderloin with lime, garlic, chili, and Chinese broccoli.

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.

Grilled chicken breast, and European baby greens with Thai vinaigrette.

Fried Tilapia with lightly panko, on bed of greens and side of a mixture of mango, red onions, cilantro, and Thai lime vinaigrette.

Sliced crispy beef seasoned with lemon and orange zest, snow peas, and broccoli.

Grilled sliced chicken breast, roasted cashews, vegetables, and roasted chili sauce.

Minced chicken, shrimp, bell pepper, broccoli, and garlic basil sauce.

Green vegetables, tofu, and your choice of garlic sauce, ginger sauce or red curry.

Grilled sliced chicken breast, bean sprouts, lettuce, and peanut sauce.

Broccoli, pepper, and garlic sauce with your choice of meat.

Flank beef, carrot, bell pepper, and onion on the hot plate.

Chicken, bell pepper, eggplant, bamboo shoots, and lemongrass with green curry sauce.

Grilled chicken breast served with homemade teriyaki sauce, steamed broccoli, and carrot.

Grilled duck breast, bell peppers, broccoli, and Thai garlic basil sauce.

Asparagus, Thai basil, broccoli, bell pepper, fresh chili, and brown sauce.

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Sliced crispy chicken breast seasoned with lemon and orange zest, snow peas, and broccoli.

Red curry, coconut milk, eggplant, bamboo shoots, and fresh basil leaves. Served with jasmine white rice.

Panang curry, coconut milk, and broccoli. Served with jasmine white rice.

Green curry, coconut milk, eggplant, bamboo shoots, and fresh basil leaves. Served with jasmine white rice.

Yellow curry, coconut milk, potatoes, onions, and carrots. Served with jasmine white rice.

Massaman curry paste, coconut milk, potato, onion, carrot, and peanuts.

Red curry, coconut milk, pineapple, tomato, bell pepper, and fresh basil leaves. Served with jasmine white rice.

Grilled duck breast, red curry, coconut milk, pineapple, tomato, bell pepper, lychee, and fresh basil. Served with jasmine white rice.

The ultimate flavor of family secret curry paste combined with coconut milk, eggplant, bamboo shoots, bell pepper, carrot, and basil leaves.

A southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot, and peanut.

A southern curry, slow cooked New Zealand lamb, panang curry paste, coconut milk, and broccoli.

Egg, bell peppers, Thai chilies, basil, and garlic.

Yellow curry powder, egg, garlic, and scallions.

Egg, onion, tomato, and scallions.

Egg, tomato, snow peas, pineapple, and cashews

Crab meat, egg, onion, tomato, and scallions.

A traditional Tom Yum Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yum ingredients, stir-fried with rice, shrimp, egg, mushroom, and tomato.

Chicken, beef, shrimp, egg, onion, tomato, and scallions.

Wok tossed thin rice noodles, egg, bean sprouts, scallions, and peanuts.

Wok tossed big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil leaves.

Wok tossed big flat rice noodles, egg, broccoli, baby bok choy, carrot, and bean sprouts.

Glass noodles, egg, carrot, napa cabbage, bean sprouts, bell peppers, and vegetables.

Stir-fried Japanese udon noodles, broccoli, Chinese broccoli, shiitake mushroom, bean sprouts, and vegetables.

Spicy lemongrass soup, rice noodles, shrimp paste, mushroom, tomatoes, and cilantro.

Spicy coconut lemongrass soup, rice noodles, shrimp paste, mushrooms, tomatoes, and cilantro.

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.

Family secret curry paste combined with coconut milk, eggplant, bamboo shoots, bell pepper, carrot, and basil leaves served with udon noodles, pickled cabbage, and fresh bean sprouts on the side.

Chicken, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro.

Beef, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro.

Traditional Thai dish, mixed seafood, carrot, green bean, Chinese celery, bell peppers, spicy galangal brown sauce.

Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil, and red curry sauce.

Shrimp, glass noodle, ginger, carrot, shitake mushroom, and Chinese celery.

Grilled, Thai basil, mushroom, onions, bell peppers, and vegetables.

Panang curry.

Pineapple, onions, bell peppers, vegetables, lemongrass, lime, and Thai chili.

Fresh mango (seasonal), vegetables, and Thai chili.

Steamed, lemongrass, lime Thai chili, and cilantro dressing.

Fresh ginger, mushroom, onions, bell peppers, and vegetables.

Thai Style Sunny Egg

For non-inclusive dishes.

With vanilla ice cream.

A taste of refreshment from boiled lemongrass.

Coke, Diet Coke, Sprite, Dr. Pepper, or Lemonade.

Natural, sparkling mineral water.

Apple or Orange.