Mango Thai Cuisine (since 1999) Online Ordering Menu

Street food Pad Thai style. Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil and Thai chili.

A Southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Fried red snapper, asparagus, snow pea, broccoli, baby corn, carrot and topped with red paste sauce.

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

Summer roll shrimp, summer roll veggie, fried shrimp rolls, veggie tempura, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

Crab meat, avocado, tomato, cilantro, crispy spring roll wrapper.

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, and rice paper wrap.

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetable, and rice paper. Fried.

Shrimp wrapped in rice paper fried.

Japanese panko battered sliced calamari steak crispy and golden.

Fried marinated pork belly. Served with sriracha sauce.

Home-style grilled satay (chicken or tofu) with side of peanut sauce and cucumber salad.

Skewered chicken basted in a light teriyaki sauce.

Pork and shrimp dumpling, side of soy vinaigrette.

Chicken and cabbage in wheat flour wrapper (steamed or fried).

Battered, Thai spices and corn patties.

Tempura battered vegetables.

Soft tofu in light tempura.

Japanese salted soybeans.

Tangy chicken broth, shrimp paste, lemongrass, mushroom and Thai spices.

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom and fresh herbs.

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sprouts, baby bok choy, cilantro, and green onion.

A light, flavorful soup made with a clear broth, soft tofu, shiitake mushrooms, bean sprouts, baby bok choy, cilantro, and green onion.

Slivers of cucumbers, mango, tomatoes, red onions, scallion and cilantro with plum vinaigrette.

Slivers of green papaya, tomatoes, green bean, and peanuts with Thai lime vinaigrette.

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken and shrimp.

Grilled chicken breast and European baby greens with Thai vinaigrette.

Pork tenderloin with lime garlic, chili and baby kale.

Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.

Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Grilled marinated pork on bed of greens served with sticky rice and a side of lime chili sauce.

Fried Tilapia with lightly panko, on bed of greens and side of a mixture of mango, red onions, cilantro and Thai lime vinaigrette.

Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce.

Sliced crispy beef seasoned with lemon and orange zest, snow peas, and garlic.

Sliced crispy chicken breast seasoned with lemon and orange zest, snow peas and broccoli. Served with jasmine white rice.

Flank beef, carrot, bell pepper, and onion on the hot plate.

Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce.

Grilled sliced chicken breast, bean sprouts, and broccoli topped with house special peanut sauce.

Grilled chicken breast served with homemade teriyaki sauce, steamed broccoli, and carrot.

Chicken, bell pepper, eggplant, bamboo shoots and lemongrass with green curry sauce.

Broccoli, pepper and garlic sauce with your choice of meat.

Asparagus, Thai basil, broccoli, bell pepper, fresh chili and brown sauce.

Green vegetable, tofu, and your choice of garlic sauce, ginger sauce or red curry.

Grilled duck breast, bell peppers, baby corn, mushroom, snow pea, and broccoli with Thai garlic basil sauce.

Red curry, coconut milk, eggplant, bamboo shoots and fresh basil leaves.

Green curry, coconut milk, eggplant, bamboo shoots, bell pepper, and fresh basil leaves.

Red curry, coconut milk, pineapple, tomato, bell pepper and fresh basil leaves.

Panang curry paste, coconut milk and broccoli.

Yellow curry, coconut milk, potatoes, onions and carrots.

Massaman curry paste, coconut milk, potato, onion, carrot and peanuts.

Grilled duck breast, red curry, coconut milk, pineapple, tomato, bell pepper, lychee and fresh basil.

Egg, onion, tomato and scallions.

Egg, bell peppers, Thai chilies, basil and garlic.

Yellow curry powder, egg, garlic and scallions.

Egg, tomato, snow peas, pineapple, cashews and baby corn.

A traditional Tom Yam Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yam ingredients, stir fried with rice, shrimp, egg, mushroom, and tomato.

Chicken, beef, shrimp, egg, onion, tomatoes, and scallions.

Crab meat, egg, onion, tomato and scallions.

The most popular Thai noodle dishes, stir fried thin rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil leaves.

Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, gai lan, and bean sprouts.

Glass noodle, egg, carrot, napa cabbage, bean sprouts, bell papers, and vegetables.

Stir fry, Japanese udon noodles, broccoli, gai lan, bean sprouts, and vegetables.

Spicy lemongrass soup, mushroom, tomatoes, and cilantro.

Spicy coconut lemongrass soup, mushrooms, tomatoes, and cilantro.

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.

Chicken, baby bok choy, bean sprouts, garlic, scallion, and cilantro.

Beef, baby bok choy, bean sprouts, shiitake mushroom, garlic, scallion, and cilantro.

Served with jasmine white rice.

Mixed seafood, snow peas, carrot, cabbages, bell peppers, basil and red curry sauce.

Shrimp, glass noodles, ginger, carrots, shiitake mushrooms and Chinese celery.

Fresh mango, vegetable, and Thai chili.

Pineapple, onions, bell peppers, vegetables, lemongrass, lime, and sweet and sour sauce.

Grilled, Thai basil, mushroom, onions, bell peppers and vegetables.

Fresh ginger, mushroom, onions, bell peppers and vegetables.

Steamed, lemongrass, lime Thai chili and cilantro dressing.

Green curry, red curry or panang curry.

With vanilla ice cream.

A taste of refreshment from boiled lemongrass.

Natural, sparkling mineral water.

Thai Style Sunny Egg